Ronald Rotunda on Cambodia’s Diverse Cuisine and Culture

A graduate of Harvard University, Ronald Rotunda possesses years of experience in practicing and teaching constitutional law. Ronald Rotunda previously served as an advisor to the Supreme National Council of Cambodia, where he aided the United National Transitional Authority in Cambodia (UNTAC) in drafting the nation’s new constitution.

Cambodia is a vibrant cultural hub bursting with color, sound, and life. Cambodian cuisine in particular is world renowned for its diverse flavors and textures. Traditional dishes include prahok kites, which is a made of fermented fish and pork belly fried and served with garnish. Additionally, the delicious traditional Cambodian soup machu kroung is a staple in many homes, pleasing palates with its delicate balance of sweet and sour flavors topped with the bite of local chilies.

Cambodia’s landmarks are ancient and beautiful, testaments to the enduring quality of the country’s culture. Cambodia’s capital, Phnom Penh, is home to many historic sites and cultural landmarks. Popular destinations for visitors include the Royal Palace of Cambodia; the Silver Pagoda; and the Phsar Thmey, or Central Market.